Spaghetti Carbonara
INGREDIENTS:
200g spaghetti
2 eggs
1/2 cup grated Parmesan
4 slices bacon, diced
4 cloves garlic, minced
Salt and black pepper, to taste
2 tablespoons chopped fresh parsley
DIRECTIONS:

In a large pot of boiling salted water, cook pasta according to package instructions; reserve 1/2 cup water.
In a small bowl, whisk together eggs and Parmesan; set aside.
Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes
Stir in garlic  about 1 minute. Reduce heat to low.
Working quickly, stir in pasta and egg mixture, and gently stir
Add salt and pepper, to taste. Add reserved pasta water, one tablespoon at a time, until desired consistency is reached.
Serve immediately, garnished with parsley